In an oven safe pan (24cm), stir fry Dollee Chicken Curry Paste with the Chicken and Potato. Add water and peas and it let it simmer until Chicken and Potato is cooked.
In a bowl, whisk the eggs with the milk and cheese. Pour over Chicken Curry Mixture and mix to spread evenly.
Baked in preheated oven at 170°C for 20-25 minutes until cooked.