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Chicken Rendang Wrap

Print Recipe
Total Time 15 mins
Servings 4 people

Ingredients
  

  • 2 tbsp Dollee Rendang Paste
  • 500 g Chicken Fillets 
  • 2 tbsp Coconut Milk/Fresh Milk
  • Salad of your choice 
  • Tortillas

Instructions
 

  • Marinade chicken with Dollee Rendang Paste & Coconut Milk/Fresh Milk. 
  • Pan fry until cooked.
  • Wrap in warmed tortilla with salad & cheese according to taste.