Stir fry Dollee Rendang Paste with the Chicken for 10 minutes.
Stir in water & simmer for 10-15 minutes until meat is tender. Stir occasionally. (add additional water & simmer for longer for red meat)
Stir in Coconut Milk. Bring to a boil & serve hot with rice or bread.
Tip: For the best flavour, add 1 tablespoon of thick coconut milk at step 1 as well as some shredded kaffir lime leaves at step 3. Enjoy!