Dollee’s Recipes


Total Time 25 mins
Course Main Course
Cuisine Malaysian


  • 1 pack Dollee Rendang Paste 
  • 1.2 kg Chicken Pieces (also great with other proteins – beef, mutton or even tofu)
  • 100 ml Water
  • 100 ml Coconut Milk/Fresh Milk/Yogurt 


  • Stir fry Dollee Rendang Paste with the Chicken for 10 minutes. 
  • Stir in water & simmer for 10-15 minutes until meat is tender. Stir occasionally. (add additional water & simmer for longer for red meat)  
  • Stir in Coconut Milk. Bring to a boil & serve hot with rice or bread. 
  • Tip: For the best flavour, add 1 tablespoon of thick coconut milk at step 1 as well as some shredded kaffir lime leaves at step 3. Enjoy!