Dollee Recipes

Chicken Curry Frittata


  • 100 g Dollee Chicken Curry Paste (half a packet, freeze the other half for another day)
  • 700 g Chicken Fillet (Diced)
  • 1 Potato/Carrot (Diced)
  • 200 g Peas
  • 10 Eggs
  • 3 tbsp Milk
  • 100 g Cheese


  • In an oven safe pan (24cm), stir fry Dollee Chicken Curry Paste with the Chicken and Potato. Add water and peas and it let it simmer until Chicken and Potato is cooked.
  • In a bowl, whisk the eggs with the milk and cheese. Pour over Chicken Curry Mixture and mix to spread evenly.
  • Baked in preheated oven at 170°C for 20-25 minutes until cooked.