Dollee Seafood Curry Paste

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Chicken Rendang

Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal.


Contains Soy. Gluten Free.


Cooking Instructions

Serves: 5-6

Prep. Time: 15 mins


  1. 1 packet Dollee Seafood Curry Paste
  2. 400ml water
  3. 8 okras (or some cabbage)
  4. 2 halved tomatoes
  5. 250 coconut milk or fresh/low fat milk
  6. 700g fish or any seafood of your choice (squid, prawns, crabs, etc)
  1. Stir in 1 packet of Dollee Seafood Curry Paste with 400ml boiling water.
  2. Add 8 okras (or some cabbage) and 2 halved tomatoes and cook for 3 minutes.
  3. Stir in 250ml coconut milk or fresh/low fat milk. Bring to a boil.
  4. Add 700g fish or any seafood of your choice. Simmer over medium heat until cooked. Serve hot with rice or bread.




  1. For best flavour:
    • Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
    • Also goes well with aubergine, long beans, firm tofu or tofu puffs.
    • Lime or lemon juice can be added for a hint of delicious tanginess.
    • Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
    • Garnish with mint leaves, the flavours go really well together and look great!
    • Serve hot.
  2. Spice Level:
    •  for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.