Dollee Seafood Curry Paste

Serves: 5-6

Prep. Time: 15 mins

Ingredients:

1. 1 packet Dollee Seafood Curry Paste
2. 400ml water
3. 8 okras (or some cabbage)
4. 2 halved tomatoes
5. 250 coconut milk or fresh/low fat milk
6. 700g fish or any seafood of your choice (squid, prawns, crabs, etc)

1. Stir in 1 packet of Dollee Seafood Curry Paste with 400ml boiling water.
2. Add 8 okras (or some cabbage) and 2 halved tomatoes and cook for 3 minutes.
3. Stir in 250ml coconut milk or fresh/low fat milk. Bring to a boil.
4. Add 700g fish or any seafood of your choice. Simmer over medium heat until cooked. Serve hot with rice or bread.

1. For best flavour:
   • Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
   • Also goes well with aubergine, long beans, firm tofu or tofu puffs.
   • Lime or lemon juice can be added for a hint of delicious tanginess.
   • Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
   • Garnish with mint leaves, the flavours go really well together and look great!
   • Serve hot.
2. Spice Level:
   •  for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.