Dollee Nasi Lemak Sambal (Stir Fry Sauce / Sambal Tumis)

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The star in a Nasi Lemak (Coconut Rice) is the Sambal. Dollee Nasi Lemak Sambal can be eaten straight from the bottle with Nasi Lemak, fried rice or noodles or used to prepare your very own favourite dish.


Contains Soy and Crustacean. Gluten Free.


Serving Suggestions
  1. Best eaten with rice (preferably coconut rice), fried rice, fried noodles or fried vermicelli.
  2. To enhance taste, stir fry sliced onions until soft and mix it with Nasi Lemak Sambal. Add sugar to taste. Mix well.
  3. Excellent as a paste for stir frying eggplant, okra, vegetables and seafood.


Additional Tips
  1. To make a complete Nasi Lemak meal, your Nasi Lemak (Coconut Rice) can be paired with Dollee Nasi Lemak Sambal and any of Dollee Cooking Paste be it Chicken Curry, Rendang, Meat Curry, Seafood Curry or Vegetarian Curry. Just add fried peanuts, anchovies and sliced cucumber to complete.
  2. Perfect as a stir fry sauce for rice, noodles and all kinds of of ingredients but goes especially well with:
  1. Vegetables
    1. Eggplant
    2. Okra
    3. WaterConvolvulus/Kangkung
    4. Long Beans
    5. Petai
  2. Seafood
    1. Squid
    2. Prawns